How to Grow Plums

Plums are one of the great unexplored parts of the fruit world. In the past there were many different varieties, all with different flavours and textures, but now all knowledge of such fruit seems to have been lost. At most, one or two varieties surface occasionally in shops, but few people seem to know of the treasury of delights that could be available. Fortunately, many of the old varieties are available from specialist nurseries, and anyone who takes the trouble to search them out is really in for a treat.

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Something new

I’ve managed to get another plot! It’s on the same site has my existing one and better still, it’s the plot next door. My plans for the new plot is to make it into a work area with a couple of beds. The problem I have got with my existing plot is that I’ve got nowhere to work (sowing and planting up seedlings etc), so this new plot with help tremendously. Continue reading

Making Nettle Fertiliser

Making nettle fertiliser is one of the most easiest and cheapest ways to make home made fertiliser. Its rich in nitrogen, iron, magnesium and sulfur, and will do wonders for your plants.

  1. To make nettle fertiliser, get a bucket and fill it with nettles. You can speed up the process by cutting the nettles into smaller chunks but this isn’t essential.
  2. Fill the bucket with water but leave enough so it doesn’t overflow.
  3. Every couple of days, give it a stir and after two-three weeks, it will be ready. Word of warning though, it will smell foul.
  4. Filter out the mixture into another bucket to clear out the debris.
  5.  To use your nettle fertiliser, mix with water (1:10. 1 part nettle fertiliser, 10 part water), and water at the base of your plants.

Harvest time

In my last post, I said my potatoes would be ready to harvest within a couple of weeks. Well the following weekend, I couldn’t help myself and emptied one of the tubs to see if there was anything in there and I was treated to some tasty taters. Along with the potatoes, I have some strawberries, beetroot, carrots and some onions, and had the lot for dinner that evening. My first proper harvest of the year.  Continue reading