My tomatoes and chillies have moved from the kitchen windowsill to their final positions; some in my old man’s greenhouse and some in the coldframe on the allotment. I’m growing three varieties of chillies, as mentioned here, and I’m also growing three varieties of tomatoes. These are Tigerella, Red Star (from the Heritage Seed Library a couple of years ago), and a variety called Tumbler for some hanging baskets on the allotment.
Spring is here, the soil is starting to warm up and by now your seedlings should start popping up. However it is important to keep an eye on the weather as cold snaps in April are not unknown.
Weeds will also take this opportunity to take over, so keep the hoe going. Simply slide your hoe back and forth under the soil to kill and stop the weeds taking hold. Also remember to sharpen your hoe to make things easier. Continue reading
This year I have decided to grow three varieties of chillies; Mulato Isleno, Spike and Hotscotch. The Mulato Isleno and Spike varieties where both from Sea Spring Seeds while the Hotscotch variety was from Mr. Fothergill’s Seeds. The Mulato Isleno is a mild chilli that I want to use in my cooking and when ripe is a chocolate brown colour. Spike has a SHU around 97,000 which is perfect to make some chilli flakes. The Hotscotch variety is described as blazing hot habanera and scotch bonnet peppers with a fiery taste. Brilliant!
All three varieties were sown in the middle of February and left on the windowsill until last week when they were ready to pot on. I’ve decided to grow two of each variety this year, as last year I had too many and they overran my dads greenhouse. They will stay on the windowsill until the end of April and moved to either my dads greenhouse or in the cold frame on the allotment.
I wasn’t planning on growing any chillies this year, but for Christmas I received a gift set with three packets of chilli seeds and various spices and thought it would be a waste not to have a go at growing them. So in late January I sown a packet of Anaheim and a packet of Cayenne in the hope to have some fresh chillies come summer time. Continue reading