Tag Archive: allotment

Steve’s Allotment Episode 10 – What’s this, a new video?

Progress has been slow due to various reasons, but since the last video, I’ve had a new shed. Next to the shed, I’ve cleared an area for a greenhouse. We’ve also been having a lot of break-ins on the site, so I’ve secured my shed the best I could and hopefully it will keep it a little more secure. And finally, I finished my first bed today.

Steve’s Allotment Episode 8 – May’s Tour

It’s almost the end of May and the growing season is upon us. The plants in my cold frame are really coming on. The fruit cage has now got netting around it to stop the birds from eating the fruit. My peas were eaten by mice so I went to the garden centre and bought a few pots. My carrots are coming up nicely although a few went to seed. And finally my onions are doing fantastic.

Tomatoes and chillies

Hotscotch chilliMy tomatoes and chillies have moved from the kitchen windowsill to their final positions; some in my old man’s greenhouse and some in the coldframe on the allotment. I’m growing three varieties of chillies, as mentioned here, and I’m also growing three varieties of tomatoes. These are Tigerella, Red Star (from the Heritage Seed Library a couple of years ago), and a variety called Tumbler for some hanging baskets on the allotment.

Tigerella tomatoIt will be interesting to see how the plants in the greenhouse compare to those in the coldframe, so I’ll keep you updated.

Chillies – Feel the burn

This year I have decided to grow three varieties of chillies; Mulato Isleno, Spike and Hotscotch. The Mulato Isleno and Spike varieties where both from Sea Spring Seeds while the Hotscotch variety was from Mr. Fothergill’s Seeds. The Mulato Isleno is a mild chilli that I want to use in my cooking and when ripe is a chocolate brown colour. Spike has a SHU around 97,000 which is perfect to make some chilli flakes. The Hotscotch variety is described as blazing hot habanera and scotch bonnet peppers with a fiery taste. Brilliant!

All three varieties were sown in the middle of February and left on the windowsill until last week when they were ready to pot on. I’ve decided to grow two of each variety this year, as last year I had too many and they overran my dads greenhouse. They will stay on the windowsill until the end of April and moved to either my dads greenhouse or in the cold frame on the allotment. This years chillies