Leeks are a winter staple. They are hardy plants and require very little attention apart from watering in dry weather. They do however, like a sheltered spot with well-drained soil. Continue reading
Category Archives: A-M
How to grow Brussels Sprouts
Brussels Sprouts is a hardy slow growing vegetable that belongs to the brassica family. It is a staple vegetable throughout winter and tastes even better when the plant has been exposed to a frost.
How to grow Garlic
Garlic is a must have vegetable and is simple to grow. There are two types of garlic; hardneck and softneck. Hardneck varieties produce a flower spike which can be eaten, while softneck varieties don’t and tend to store longer. Bulbs that are planted in the autumn have time to develop than spring planted bulbs and this allows them to produce an extensive root system and you are more likely to get a better harvest. Continue reading
How to Grow Cobnuts and Filberts
Cobnuts or hazelnuts are not very large nuts, but they are sweet, tasty and easy to crack. The trees are easy to grow and have the advantage of producing catkins or tassels of male flowers from midwinter to early spring. The female flowers are inconspicuous red tufts. Fortunately, both types are wind pollinated, which compensates for the lack of pollinating inserts so early in the year. There are several self-fertile varieties, so it is not necessary to grow more than one if you are short on space. They are perfect for providing shade in which to sit plants as well as to grow shade-loving plants. They are really a large bush, rather than a tree, growing to no more than about 4m/13ft high, which makes them suitable for a small garden, unlike many of the other nut trees. Continue reading
How to Grow Carrots
Carrots are one of the easiest crops to grow. Carrots come in two different varieties; early and maincrop. Early varieties are ready within 12 weeks while the maincrop varieties are ready within 16, however the maincrop varieties are better for storage. Continue reading
How to Grow Grapes
Grapes have long been appreciated, not only as fresh fruit, but also for making wine. Varieties of white or black grapes are specially selected for their purpose, and growing grapes for wine-making in particular is a very specialized business. Soil and weather conditions as well as choice of variety or varieties can make all the difference. If there ever was a case for checking what other gardeners in your area are doing, this is it. Continue reading