Author Archive: Steve

Tomatoes and chillies

Hotscotch chilliMy tomatoes and chillies have moved from the kitchen windowsill to their final positions; some in my old man’s greenhouse and some in the coldframe on the allotment. I’m growing three varieties of chillies, as mentioned here, and I’m also growing three varieties of tomatoes. These are Tigerella, Red Star (from the Heritage Seed Library a couple of years ago), and a variety called Tumbler for some hanging baskets on the allotment.

Tigerella tomatoIt will be interesting to see how the plants in the greenhouse compare to those in the coldframe, so I’ll keep you updated.

The Vegetable Growing Year: Jobs to do in May

May can be one of the busiest months of the year for a gardener. The soil is warming up and things should be growing quite well now. However it is worth keeping an eye on the weather, late frosts are not unknown and catch people out. If a frost is forecast, cover young and vulnerable plants with a fleece.


The Vegetable Growing Year: Jobs to do in April

Spring is here, the soil is starting to warm up and by now your seedlings should start popping up. However it is important to keep an eye on the weather as cold snaps in April are not unknown.

Weeds will also take this opportunity to take over, so keep the hoe going. Simply slide your hoe back and forth under the soil to kill and stop the weeds taking hold. Also remember to sharpen your hoe to make things easier. (more…)

Chillies – Feel the burn

This year I have decided to grow three varieties of chillies; Mulato Isleno, Spike and Hotscotch. The Mulato Isleno and Spike varieties where both from Sea Spring Seeds while the Hotscotch variety was from Mr. Fothergill’s Seeds. The Mulato Isleno is a mild chilli that I want to use in my cooking and when ripe is a chocolate brown colour. Spike has a SHU around 97,000 which is perfect to make some chilli flakes. The Hotscotch variety is described as blazing hot habanera and scotch bonnet peppers with a fiery taste. Brilliant!

All three varieties were sown in the middle of February and left on the windowsill until last week when they were ready to pot on. I’ve decided to grow two of each variety this year, as last year I had too many and they overran my dads greenhouse. They will stay on the windowsill until the end of April and moved to either my dads greenhouse or in the cold frame on the allotment. This years chillies

The Vegetable Growing Year: Jobs to do in March

March is the month when the weather usually starts to get better and things are springing into action. March is the meteorological beginning of spring but the weather can still be bad, and can catch people out. (more…)